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29 Feb 2008, 1:27 am
niefeng
aku rasa malay fine dining restoren chef ismail tu kira fine dining la kut, apa nama dia kat bangsar rasanya
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29 Feb 2008, 1:26 am
niefeng
aku tolak kfc, pizza hut mc D kalau kira restoren yg posh2 ni secret receipe aje la aku gi pun, tu pun mungkin harijadi, anniversary,
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29 Feb 2008, 1:23 am
niefeng
adoii byk betul pitis korang ni, aku nak makan seminggu sekali kat luar pun susah, makan kat rumah aje la, janji makan, aku tak kisah sgt
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29 Feb 2008, 12:58 am
aini
Rebung ?? bukan fine dining ke?
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29 Feb 2008, 12:57 am
aini
NAZNAZ, kau keja mana sekarang?
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29 Feb 2008, 12:57 am
mhs
Ada... kat bukit bintang. Nama kedai wa dah lupa. Nanti aaa.. ko set date aku bwk ko gi sana... ko belanja  |
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29 Feb 2008, 12:54 am
adzimi
Tapi so far makanan melayu aku tak nah jumpa kedai ala2 fine dining lagi, selalunya western food. Tapi seafood aku pernah jumpa yg jenis fine dining.
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29 Feb 2008, 12:53 am
adzimi
Syahid, kedai posh tu kedai mahal ler, kedai yg cam ala2 fine dining nyer style, ko bayar RM100 nak makan sepinggan besar tapi makanan kecik cukup utk 5 kali suap je contohnya, kedai yg bila ko order makan, expect kene tunggu dekat sejam |
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28 Feb 2008, 11:13 pm
syahiid
aku tak tahu kedai posh tu aper??  |
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28 Feb 2008, 11:12 pm
adzimi
Linda, u dah pindah tempat keje kan dah? Keje mana sekarang?
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28 Feb 2008, 11:09 pm
adzimi
Naz, yes, kalau area2 yg dekat UiTM part of shah alam tu, have to focus on student type of foods lah. Tapi kalau kat area shah alam yg dah luar2 sikit tu, have to target family lah kot. Faizie, why dont you consider Subang?
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28 Feb 2008, 10:37 pm
naz
adzimi i agree. the cafes yg aku suka attracts both chinese/malay, noodly/ soupy, as tak dinafikan chinese hot plates lebih sihat, especially at nite. tapi, kan adzimi, shah alam target melayu/student/family. so kena fikir tu jugak.
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28 Feb 2008, 10:16 pm
adzimi
Tu sebab mamak boleh laku, even mamak yg high class, they've got good locations + food that caters for all tastes, and is a neutral ground i.e. restoran bukan nampak sgt hak milik melayu, cina atau india (though we know it belongs to a mamak).
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28 Feb 2008, 10:15 pm
adzimi
all races, not just from one.
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28 Feb 2008, 10:14 pm
adzimi
Faizie, you dont have to compete with TGI, Tony Romas (damn good ribs btw) coz those are more to western/mexican food. Cuba kau tengok penang/nyonya type of cafes, penuh je memanjang, and attracts people from all races. The key is to be able to attract
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28 Feb 2008, 10:11 pm
adzimi
I'm sorry to say this lah, but the fact is chinese love to eat out, and malays dont, at least not if you're planning on the semi-posh/posh level. You must be able to attract the chinese, the fact still remains that they are the ones with most of the $$$$.
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28 Feb 2008, 10:10 pm
adzimi
Faizie, kalau nak bukak nice/posh restaurant, jgn buat makanan melayu sahaja. Aku tgk kalau restaurant yg ada nyonya food ni laku, reason being bcoz it attracts the chinese.
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28 Feb 2008, 10:09 pm
adzimi
Faizie, i'm in IT line, but has keen interest in real estate.
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28 Feb 2008, 10:08 pm
adzimi
Faizie, dari segi volume, memang kalau bukak mamak memang boleh tarik students. Tapi again there are so many mamak type of restaurants arounds, bila ada yg baru, students lari ke situ pulak. Makanan pun standard je lah, upah bangla ramai2 jaga kedai |
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28 Feb 2008, 10:06 pm
adzimi
Aku memang kalau weekends makan luar. Kalau ada peluang try lah jugak kedai2 yg ada, tak kira warung atau kedai posh, yg penting sedap.
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